Category Archives: Manuscript Collections

Taste the Archive: gingerbread!

Today is World Baking Day – the perfect excuse for making – and eating – our favourite cakes. This week staff at the Hartley Library held a charity bake sale to raise money for Solent Mind, a great cause and one of several charities we will be supporting through 2017 http://www.solentmind.org.uk/

cake-sale-3

We enjoy the tradition of sharing, swopping, and passing on, favourite recipes. Some of these may be older than we think: I recently discovered in the Archives a 19th-century version of a recipe that is a real favourite with my family today: Grantham Gingerbread

MS 112 LF 780 UNI 2/7/75/266, mid 19th-century recipe book from the collection of Miss A.M.Trout

MS 112 LF 780 UNI 2/7/75/266, mid 19th-century recipe book from the collection of Miss A.M.Trout

This little volume has ‘Ledger’ in red on the spine and contains lined pages – it was intended for recording accounts – but is actually a manuscript recipe book. You can just see the word ‘Receipes’ written in ink on the front. It has a beautiful parchment cover, decorated with blind tooling and embossed to create a raised design, with combed marbled book edges. The brass clasp closure bears the words “improved patent” above the image of a lion:

clasp-crop

MS 112 LF 780 UNI 2/7/75/266 Brass clasp closure showing the words ‘Improved Patent’ above an image of a lion

Inside, it has glorious decorative endpapers – perhaps Dutch gilt – showing a printed design of tiny gold stars on a bright pink background. There is even an alphabetical index with finding tabs, each tab printed with two letters. So this is a special book – and it is no surprise that it was treasured and passed on:

index-crop

MS 112 LF 780 UNI 2/7/75/266 Interior: printed decorative endpapers in a gold star design; an alphabetical index with printed finding tabs.

The recipe book is undated and we don’t know who originally filled its pages: but it is likely to be mid-19th century and was added to by several owners.  It contains fair copies of recipes in at least two different hands, plus a few printed recipes cut from newspapers.  It was clearly in use long before it came into the collection of Miss Annie Mary Trout, who worked as a lecturer in Mathematics at University College, Southampton, in the 1920s.

It was the recipe for Grantham Gingerbread that caught my eye: seen here on the right-hand page; (on the left-hand page you can see recipes for ‘Cake’, and Hot Cross Buns).

blog copy recipe pp26-7

MS 112 LF 780 UNI 2/7/75/266, pp.25-7

It contains some very old-fashioned ingredients – such as ‘½ an ounce of volatile salts’ and ‘1 penny worth of essence of lemon’! It poses more than a few challenges for the modern cook: the quantities of flour and sugar are quite huge; it doesn’t use an egg; there are no details of cooking temperatures, or timings, and only the scantiest method for guidance:

Grantham Gingerbread
1 ½ lbs flour
1 ½ lbs of very fine sugar
¼ lb butter
1 oz of best ground ginger
2 oz of lemon peel
½ oz of volatile salts ground
& mixed in a teacupful of
new milk, 1 penny worth
of essence of lemon, a little
more milk if required to make
it into a stiff paste, melt
the butter & mix together

Another name for the ‘volatile salts’ in the recipe is ‘Baker’s Ammonia’ or ammonium bicarbonate, which was used as a raising agent in the days before baking powder was commonly available. It has a strong and horrible smell – these were the salts that were used to revive fainting ladies in Victorian times! It wasn’t an ideal ingredient, as the smell of the ammonia released during heating might linger after cooking.  By the mid-19th century, when this recipe was copied out, baking powder was already available – so this was an ‘old’ recipe even at that time.  What did it taste like?

Ginger biscuit photo

You can see that Grantham Gingerbread is not the traditional dark, treacle-based cake that we tend to associate with gingerbread, but a large crisp and chewy ginger cookie. It is apt that we have a historic recipe here – because gingerbread is one of the oldest of all cakes – and there are many different regional variations.   Some are deep ginger cakes; others are thin and crisp biscuits or ‘buttons’, fairings or gingerbread men.  This heritage version went down well with friends and family.  Here is my adapted recipe for World Baking Day:

Grantham Gingerbread 2017
12 ozs plain flour
12 ozs soft light brown sugar
2 ozs butter, melted
2 tablespoons ground ginger (or less or more!)
1 oz mixed peel
1tsp bicarbonate of soda
½ cup of milk
zest of a lemon
Mix ingredients together until a stiff dough is formed. Pat into a ball and knead until smooth. Divide into 24 equal pieces, rolling each into a ball; place onto a greased baking tray, allowing room to spread.
Bake for 25-30 mins until golden and crisp at 160ºC/325ºF/Gas Mark 3
Remove from oven; leave to cool for a few minutes; transfer to a wire rack to cool

Once I had worked out some alternative ingredients, and halved the quantities, the 19th-century recipe seemed easier to make than my modern recipe.  Everything was stirred together, which took little effort (no need to cream butter and sugar, or beat in an egg; no sifting; and using melted butter and a little milk makes it easy to work in the large volume of flour!)  Be careful to pour in the milk, a little at a time.  Add ginger to taste, but note that the original recipe calls for ‘best ground ginger’, probably fresh ginger, rather than the dried ground ginger we use today.

For an excellent modern version of Grantham White Gingerbread try the recipe in Julie Duff’s Cakes – Regional and Traditional.

Happy Baking!

A new King and Queen are crowned

On 12 May 1937 the coronation took place of George VI and Queen Elizabeth as King and Queen at Westminster Abbey.

guest list of the royal family and of other royal and other representatives MS 62 MB1/A112

Front cover of guest list of the royal family and of other royal and representatives [MS 62 MB1/A112]

The King and Queen’s daughters, Princess Elizabeth and Margaret, attended the ceremony, together with the Dowager Queen Mary. Also invited were members of the extended royal family, members of the peerage and Members of Parliament. Lord and Lady Louis Mountbatten and Patricia Mountbatten were amongst those who attended, with Lord Louis Mountbatten riding in the processions behind the state coach to and from Westminster Abbey. The guest list further included royals and representatives or ambassadors from across the world, such as Prince and Princess Chichibu of Japan, monarchs of the Netherlands, Norway, Sweden, Denmark and Iceland, Yugoslavia, leading colonial administrators, princes from the Indian states. Invitations were issued to representatives of the trade unions and co-operative societies, such as Lizzie McCulloch, a factory worker from Glasgow, one of four people who received an invitation through the Industrial Welfare Society.

Official souvenir coronation programme [MS 62 MB1/A113]

Official souvenir coronation programme [MS 62 MB1/A113]

The coronation is probably the oldest ceremonial in the UK and the earliest preserved coronation ritual dates from the eighth century. All the principal rites of the present coronations — the recognition, the oath taken by the sovereign, the anointing, investiture and crowning — are to be found in the Saxon rituals. The recognition recalls the time when the monarch was presented to their bishops and peers and acknowledged as King by their acclamations. The anointing of the King, which is seen as a pivotal point of the ceremony, culminating in the crowning, represents the sacred as well as the civil office to which the monarch is admitted. Following the crowning by the monarch, for which the St Edward’s Crown is used, the King receives the homage of his spiritual and temporal peers. Once completed, this is followed by the Queen’s coronation, a shortened form of the ceremony, which also can be traced to Saxon times.

The King was arrayed in a robe of purple velvet and the Crown of State, instead of the St Edward’s Crown, for the state procession with the Queen from Westminster Abbey to Buckingham Palace in the state coach.

State coach [MS 62 MB2/L21]

State coach [MS 62 MB2/L21]

Timed to leave Westminster Abby at 2.15pm, the route for this state procession in 1937 was considerably longer than that for George V in 1911. Bands were stationed along the route and detachments from the Royal Navy, Army and RAF and reserves, together with representatives from the Indian Army and Navy and contingents from the dominions, took part.

Royal Navy as part of coronation procession [MS 62 MB2/L19]

Royal Navy as part of coronation procession [MS 62 MB2/L19]

The streets of London along the procession route were thronged with people hoping to catch a glimpse of their new monarch. It was a time of great celebration and a day to remember for all those who watched, and the millions who listened to the new monarch make a radio address that evening.

Wellington and Waterloo events – June 2017

Wellington and Waterloo MOOC
Starting on 5 June 2017 there will be a re-run of the free Massive Open Online Course (MOOC) on the Duke of Wellington and the battle of Waterloo.

Over three weeks, the course will cover events from the French Revolution to the decisive battle that finally defeated Napoleon, the significance of the conflict, the ways in which it changed Europe forever and how the battle and its heroes have been commemorated.

Chris Woolgar and Karen Robson will use the Wellington Archive at the University of Southampton to provide an insight into these momentous events from the early nineteenth century.

For further details and to sign up please visit:
https://www.futurelearn.com/courses/wellington-and-waterloo


Wellington and Waterloo revisited – Special Event
In conjunction with the MOOC, the Special Collections will be holding a Special Event on Saturday 17 June. This will feature a private view of the exhibition Wellington and Waterloo in the Special Collections Exhibition Gallery, a lecture on the Waterloo Despatch, followed by tea and dancing with the Duke of Wellington’s Dancers.

To register and for joining instructions please visit:
https://www.eventbrite.co.uk/e/wellington-and-waterloo-revisited-tickets-33522712335

This event it open to everyone. We would be delighted if you could join us!


Wellington and Waterloo exhibition
Special Collections Gallery

The Battle of Waterloo, fought on Sunday 18 June 1815, between allied forces and the French forces commanded by Napoleon, brought to a close more than two decades of conflict. Drawing heavily on the Wellington Archive at the University, this exhibition captures the final act of these wars from the perspective of the Duke of Wellington. It considers the diplomatic background to the military campaign of 1815, the battle itself, its aftermath and the occupation of France and the commemoration of both Wellington and Waterloo. It includes descriptions of the battle in the official reports of Wellington’s commanders, and a poignant letter from Wellington to Lord Aberdeen informing him of the death of his brother Sir Alexander Gordon, one of Wellington’s aides-de-camp. Amongst the items relating to the commemoration of Waterloo and Wellington are the catalogue of the Waterloo Museum, an establishment opened in the immediate aftermath of the battle, exhibiting memorabilia, and a nautilus shell, engraved by C.H.Wood, dating from the 1850s, which contains an image of Wellington on one side and St George on the other.

The exhibition runs from 5 – 23 June during which time the gallery is open weekdays, 10am to 4pm.

For further details visit:
http://www.southampton.ac.uk/archives/news/events/2017/06/05-waterloo-exhibition.page

Jazz Club at the University of Southampton

To mark International Jazz Day which takes place on Sunday, 30th April we have decided to take a brief look at the early days of the Southampton University Jazz Club.

Image from a photo feature on ‘Jazz Club’ written by Jerry Palmer with photographs by Bernard Bailey from Wessex News, 10 October 1961

Image from a photo feature on ‘Jazz Club’ written by Jerry Palmer with photographs by Bernard Bailey from Wessex News, 10 October 1961 [Univ. Coll. per LF 789.9]

Live music has formed a part of the University’s life since the early decades of the 20th century. This initially consisted of concerts and performances by musical societies such as the Choral and Orchestral Society. By the 1950s Southampton had become a fully-fledged university – receiving its royal charter on 29 April 1952 – marking the beginning of a golden era of live music, particularly in the form of jazz and rock.

A short history of British Jazz
Jazz as a genre of music began life among African-American communities during the late nineteenth and early twentieth centuries. Amalgamating African and European music sensibilities, early jazz drew on a range of influences. Throughout its history it has continually evolved, giving rise to many distinctive styles. A difficult genre to define, it is most broadly recognised for its use of musical improvisation, contrasting rhythms, and syncopated notes.

‘Music hath Charms, A Survey of a jazz club with comments from poets’, Goblio, 1955 [Univ. Coll. per LF 789.9]

‘Music hath Charms, A Survey of a jazz club with comments from poets’, Goblio, 1955 [Univ. Coll. per LF 789.9]

Prior to the 1930s, the influence of jazz in Britain remained limited. However, the arrival of American jazz musicians such as Louis Armstrong and Duke Ellington meant that British musicians, as well as the British public, were becoming increasingly jazz-aware. By the 1940s all kinds of jazz and jazz-flavoured dance music flourished in London nightclub while the latter part of the decade saw the jazz scene divide into two distinct movements: modern and traditional. Modern jazz in Britain was influenced by American bebop, a new style characterised by a fast tempo together with complex harmony and rhythms. A movement in the opposite direction was revivalism, which sought to re-engage with traditional Dixieland and Ragtime styles. Both styles remained popular throughout the 1950s, a decade which saw the popularity of British jazz continue to flourish, particularly across university campuses.

Southampton University Jazz Club
Formed in 1955, the Southampton University Jazz Club (S.U.J.C.) quickly established itself as the University’s biggest student society. This was largely thanks to weekly live sessions with local and visiting bands. Performances were affordable and provided different styles for different tastes, with traditional New Orleans Jazz performed in the Refectory and Modern Jazz in the Terrace Room.

Entry for the Jazz Club from the Students’ Union Handbook, 1958-59 [Univ. Coll. per LF 789.8U6]

Entry for the Jazz Club from the Students’ Union Handbook, 1958-59 [Univ. Coll. per LF 789.8U6]

At the same time, the University was producing a number of its own jazz bands, including Group One, an eight piece band who won the Southern Semi-Finals of the International University Jazz Festival competition in 1960, and the Dudley Hyams Quintet and Apex Jazzmen, who took first and second place in the Regional Semi-Finals at Bristol in 1962.

‘SUJC plays Home and Away’, recordings of the Southampton University

‘SUJC plays Home and Away’, recordings of the Southampton University
Jazz Club, 1960 [MS 224/25 A870]. The record contains performances
by the University jazz bands Group One and Apex Jazzmen.

Concerning the impact of the Jazz Club, a report by the President of the Students’ Union from 1960-1 reads:

“Many societies suffered undeservedly from bad attendance. No one knows the reason for this, but one explanation might be the extraordinary success of the Friday night Jazz Club. Easily the most popular activity with an average of five hundred a week ‘dancing’ around the Refectory and adjoining rooms. Nearly eight hundred sat down in the Refectory for the semi-finals of the Inter-University Jazz Competition in February. The three Southampton bands – Group One, Epic and Apex – competed against bands from Imperial College, Queen Mary, Reading and Oxford. Taking last turn, Group One played themselves brilliantly into first place.” [Report of the Proceedings of the University, 1960-61 Univ. Coll. LF 786.4]

By the early 1960s, jazz had established itself as an integral part of the student social scene with nearly all dances and socials featuring jazz groups, either as support or as the main attraction. The programme for the first University of Southampton Arts Festival in 1961 lists a series of jazz performances alongside a lecture on the place of jazz among the arts.

Today’s University Jazz scene
While the British jazz scene continued to develop and innovate throughout the 1960s, and beyond, there was a significant decline in the popularity of jazz at the University by the middle part of the decade. However, this did not mark the end of the vibrant music scene which continued into the 1960s and 1970s with a range of big names in rock performing at Southampton.

The 1970s also saw a major development in live music at the University with the construction of the Turner Sims Concert Hall. Since opening it has acted as a venue for concerts by an array of professional musicians as well as for masterclasses and teaching activities. Performances cover a range of musical genres, including classical, folk and jazz. Upcoming jazz performances include Courtney Pine and Omar. In the 80’s Pine was one of the first black British jazz artists to make a serious mark on the jazz scene. For further details and to find out about other upcoming performances, visit the Turner Sims website.

There are now a wide range of jazz and other music orientated groups and events at the University. Learn more about these on the Arts at University of Southampton website.

For more information on the history of music and the arts at the University be sure to check out our online exhibition.

A passion for plants

This week we anticipate Earth Day 2017 with an environmental theme, and highlight some botanical items in the Special Collections at the University of Southampton.  These include printed herbals and floras, dried plant specimens, and a rare example of a 19th-century herbarium. Often charming and beautifully illustrated, they demonstrate that our interest in plants and their habitats is age-old. As a historical record, they have gained in significance over time: we now appreciate that there is a historical perspective to ecological change:

William Curtis, The Botanical Magazine, or Flower-Garden Displayed, vol. 4 p.297 (London 1795) Rare Books Per Q

The botanist William Curtis (1746-1799) brought out the first issue of his Botanical Magazine in 1787.  It was an immediate success with the ‘Ladies, Gentlemen and Gardeners’ for whom it was intended – there were over 3,000 subscribers.  It tapped into the public passion for newly imported exotic plants – an essential feature of the fashionable garden – and much of its success was due to the beauty and scientific accuracy of the illustrations.

W.H. Fitch and W.G. Smith Illustrations of the British Flora: a Series of Wood Engravings, with Dissections, of British Plants, 7th ed. (London, 1908) Rare Books QK 306

This volume was used by Althea Monck, who acquired it in 1909, to create a personal botanical record. The wood-engravings of the plants she observed have been hand-coloured with great delicacy and the date and location noted. The plants identified on these pages were seen at Ash Priors in Somerset and Crowthorne in Berkshire.

Hemp Agrimony, Eupatorium Cannabinum, collected at Shawford, near Winchester in July 1838, from vol. 7 of 8 volumes of a herbarium containing pressed flowers and plants collected and mounted by Emma Delmé Radcliffe, c.1837-52 MS 219 A819/7.

This is an example of hemp, found at Shawford in Hampshire in 1838, from a 19th-century herbarium.  There are eight surviving volumes of this herbarium – from an original eleven – which contain 839 specimens of pressed flowers and plants, gathered principally between 1837 and 1840, mainly from Hampshire, the Isle of Wight and Hertfordshire, but with specimens from elsewhere in the south of England and occasional examples from Scotland and Ireland.

The volumes contain plants collected and mounted by Emma Delmé Radcliffe, née Waddington (?1811-1880), the daughter of John H.Waddington of Shawford House, near Winchester. In 1831 she married Frederick Peter Delmé Radcliffe of Hitchin Priory, Hertfordshire, which became her home – a sizeable minority of the specimens are from Hitchin and neighbourhood. Emma mounted these on single sheets of paper, giving their Linnaean class and order, their Latin names (according to the Natural system of classification) and common English names, together with a location and, in many cases, a date. The collection was arranged into volumes later in the nineteenth century, perhaps as late as the 1880s.

While almost all of the specimens were gathered by Mrs Delmé Radcliffe, a few came from other herbaria: detailed research by the late Pete Selby (Recorder for south Hampshire) demonstrated that a few of the Isle of Wight specimens bore the initials of Miss Georgina Elizabeth Kilderbee (1798-1868), who lived at Cowes, and who “features in Flora Vectensis (Bromfield, 1856) as the most prolific contributor of localised records after the author himself.” It seems that Emma and Georgina were cousins and friends who worked closely together on their collections.  While there are references to a Kilderbee Herbarium – this has not survived – and so Emma’s herbarium gives a tantalising glimpse of her cousin’s work as well as a record of botany in Hampshire over 150 years ago.

For more details about the herbarium visit: http://www.southampton.ac.uk/archives/cataloguedatabases/webguidemss219.page

Earth Day 2017 is on Saturday 22nd April: http://www.earthday.org/

Napoleon’s empire comes to an end

April 1814 saw the end game of the French Empire under Napoleon Bonaparte, with the abdication of the Emperor and the final military conflicts at Toulouse, Bayonne and Barcelona.

After meeting with his military commanders on 4 April, who urged Napoleon to abdicate, he did so on 6 April. The allies then were faced with the question of what to do with him. They concluded that he needed to be deposed and sent into exile as they feared that any attempt to overthrow him would risk civil war.  As Lord Liverpool, the British Prime Minister noted ‘any peace with Buonaparte will only be a state of preparation for renewed hostilities’. Signed by the allies on 11 April 1814, the Treaty of Fontainebleau set out the conditions of Napoleon’s abdication. In return for his abdication as Emperor of the French, Napoleon was granted the title of Emperor, given the sovereignty of the island of Elba, off the coast of Italy, and granted an annual pension of 2 million francs from the French government.

Cartoon, ‘The journey of a modern hero, to the island of Elba’, by J. Phillips.

Cartoon, ‘The journey of a modern hero, to the island of Elba’, by J. Phillips.

This cartoon, by J. Phillips, was published in May 1814, and shows the disgraced emperor riding backwards on a donkey, a typical pose of humiliation, with his sword broken. The poem makes much of the immorality and consequences of his ambition.

Napoleon: A throne is only made of wood and cover’d with velvet

Donkey: The greatest events in human life is turn’d to a puff

Saddlebags: Materials for the history of my life and exploits. A bagful of Mathematical books for my study on ELBA.

The Journey of a modern Hero, to the Island of ELBA

Farewell my brave soldiers, my eagles adieu; Stung with my ambition, o’er the world ye flew; But deeds of disaster so sad to rehearse, I have lived — fatal truth for to know the reverse. From Moscow. from Lipsic; the case it is clear I was sent back to France with a flea in my ear. A lesson to mortals, regarding my fall; He grasps at a shadow; by grasping at all. My course it is finish’d my race it is run, My career it is ended just where it begun. The Empire of France no more it is mine, Because I can’t keep it I freely resign.

Lithograph of after the battle of Toulouse [MS 351/6 A4170/2]

Lithograph of after the battle of Toulouse [MS 351/6 A4170/2]

Whist the details of the abdication of Napoleon were being finalised in Paris, in the South of France and northern Spain the war continued. News had started to filter through of the defeat of Napoleon at Arcis-sur-Aube and that the House of Bourbon had been proclaimed at Paris, but until these reports were confirmed neither Marshal Soult, the commander of the French forces, nor Wellington as commander of the allied army, could think of suspending their operations. Thus on Easter Sunday, 10 April 1814, the allied forces attacked Soult’s forces holding Toulouse. Although there were subsequent actions at Bayonne on the 14th and Barcelona on the 16th, Toulouse marked the last major battle between the main allied and French armies before the final end of the war. The battle of Toulouse was to inflict heavy losses on the allied forces, with around 4,500 killed. The French retained control of the northern part of the Heights of Calvinet, but recognising that his position as untenable, and concerned that enemy cavalry was moving to cut him off, Soult decided to retreat to Carcassonne and left the city of Toulouse on the 11 April. Jubilant inhabitants invited Wellington to enter the city the following day, where he received news of the abdication of Napoleon that afternoon.

Wellington and Napoleon never faced each other on the battlefield throughout the years of the Napoleonic wars. This was to change in 1815, when they met for the first and only time at the Battle of Waterloo on 18 June.

La Chateau et la Ferme d’Hougoumont

La Chateau et la Ferme d’Hougoumont, Waterloo [MS 351/6 A4170/7/4]

A MOOC on the Duke of Wellington and the battle of Waterloo, drawing on the Wellington archive at Southampton, and led by Karen Robson, Head of Archives, and Professor Chris Woolgar of the School of Humanities, will be given a re-run from 5 June 2017. Further details of this three week course will be available shortly.

In conjunction with this MOOC, the Special Collections will be mounting an exhibition in its Special Collections Gallery, 5-23 June, and there will be a Special Event on Saturday 17 June.  This will feature a private view of the exhibition, a lecture on the Waterloo Despatch, followed by tea and dancing with the Duke of Wellington’s Dancers.  For further details and to book for the event please go to: https://www.eventbrite.co.uk/e/wellington-and-waterloo-revisited-tickets-33522712335

We hope that you can join us on 17 June.

Researching the life of Pamela Frankau

This week’s blog post looks at two literary figures who are the subject of a recently catalogued collection in Special Collections.

Pamela Frankau
Pamela Frankau was born on 3 January 1908. She was the younger of two daughters of the novelist Gilbert Frankau (1884-1952) and his first wife Dorothea Frances Drummond Black. After Gilbert left the family in 1919, Pamela and her sister, Ursula, were sent as boarders to Burgess Hill School for Girls in Sussex. While initially keen to pursue the stage, her gift for writing soon took over.

Photograph of Pamela Frankau [MS 412 A4104/3/1/3]

Photograph of Pamela Frankau [MS 412 A4104/3/1/3]

Pamela’s paternal grandmother, Julia Frankau (1859-1916), was also a successful novelist, writing under the name ‘Frank Danby’. According to Pamela’s cousin Diana Raymond, it was through her grandmother that she inherited a strong Jewish literary inheritance. Pamela published her first novel, Marriage of Harlequin (1927), at the age of nineteen at which time she was recognised as the “talented daughter of a famous father”. Over the years, however, her success would match that of her father and by the time she was thirty she had already written twenty novels.

In 1931 she met the poet Humbert Wolfe, with whom she had a long term relationship which lasted until his death in 1940. In the years following Wolfe’s death she spent much of her time in the States and didn’t publish another novel for almost a decade. It was during this time that she converted to Roman Catholicism. She married Marshall Dill (1916–2000), an American naval intelligence officer, in 1945 but the marriage foundered, and ended in divorce in 1951. She also had a number of intimate relationships with women throughout her life, including theatre director Margaret Webster, which began in the mid-1950s.

In 1949, she published her most successful novel, The Willow Cabin, which was partially based on her relationship with Wolfe. While many of her novels received high acclaim during her lifetime, A Wreath for the Enemy, first published in 1954, remains arguably her most enduring work. It tells the story of a young couple whose paths cross one summer on the French Riviera. However, Diana Raymond notes that Pamela’s favourite of her own works was The Bridge, published in 1957, which examines the imperatives of the Roman Catholic faith.

After a long struggle with cancer, Pamela Frankau died on 8 June 1967, at the age of fifty-nine.

Diana Raymond
Diana Raymond was Pamela’s cousin and the two women had a strong personal relationship. Born on 25 April 1916, Diana started writing at the age of sixteen. While her first novel, ‘The Lovely Travellers’, was turned down by publishers, Pamela encouraged her to continue writing. Her second novel, The Door Stood Open, was published when she was nineteen. During her long career, she wrote more than twenty novels, as well as an autobiography and the play John Keats Lived Here.

Photograph of Diana Raymond [MS 412 A4104/2/1/4]

Photograph of Diana Raymond [MS 412 A4104/2/1/4]

In 1940 she married the novelist Ernest Raymond. While initially overshowed by his reputation, over time she developed her own distinct voice with her obituary in the Independent describing her novels as being “infused with wit and metaphysics”. Her novels include Are You Travelling Alone, a political novel published in 1969; The Dark Journey, a haunting romance published in 1978; and her most popular novel, Lily’s Daughter, a social satire published in 1988. The latter novel tells the story of a young woman’s coming of age in 1930s England and contains many biographical elements.

After Pamela’s death in 1967, Diana completed and provided an introduction to her final novel Colonel Blessington, a thriller, published in 1968. Diana also provided the introduction for a reissue of Pamela’s novel The Winged Horse and, in 1988, was commissioned to write a biography titled ‘Pamela Frankau: A Life’. However, as her research progressed Pamela’s popularity was on the wane and the project was eventually abandoned.

The collection
The material in MS 412 primarily relates to Diana Raymond’s research for her biography of Pamela Frankau. In addition to research notes, the collection contains a range of correspondence. This includes correspondence between Diana and Timothy D’Arch Smith, the son of Pamela’s older sister Ursula. Timothy is a bibliographer, author and antiquarian bookseller. After her death, he became Pamela’s literary executor and was a strong supporter of Diana’s research. There is also a selection of earlier correspondence between Pamela, Diana and others, primarily concerning the publication of Pamela’s novels.

The collection also contains a number of works by Pamela Frankau. These include scripts for Ask Me No More, The Duchess and the Smugs, Time to be Going and To The Moment of Triumph. Stories include ‘The Giant-Killer’, ‘Shakes the Stars’, and ‘Marriage of Minds’, alongside a number of pieces written by Pamela’s sister Ursula, including ‘The Clausewitz Report’, an unfinished novel.

Other collections relating to Pamela Frankau can be found at the BBC Written Archives Centre, Boston College, and the Harry Ransom Center at The University of Texas at Austin.

The trade in slaves and its abolition

On 25 March 1807 the royal assent was given to an Act of Parliament abolishing the slave trade. To commemorate the bicentenary in 2007 many events took place in the UK, including an exhibition in the Special Collections Exhibition Gallery. In this week’s blog post we draw on material from the exhibition to explore some of the key issues surrounding abolition.

The origins of slavery and the case for abolition
Why had there been slavery in the first place? To late eighteenth-century Englishmen, the notion that their own countrymen might be slaves was abhorrent. Slavery had been widespread in the Roman empire, and there had probably been slaves in Anglo-Saxon England. The unfree villeins of medieval England had a status that was in some ways similar; but the idea that humans might be chattels had been put aside after the Black Death, in changed economic circumstances. Slavery was uncommon in northern Europe, but it was not so in southern Europe and Africa. Here it had a different basis and it may be closely linked to the growth in the trade in tropical commodities, especially those of great value — sugar, coffee, chocolate, tobacco, rice and cotton. Some of these crops were grown in Europe in the Middle Ages: for example, the cultivation of sugar moved westwards through the Mediterranean during the medieval period. Slave labour, at least on a small scale, had been used in cultivating these commodities before the European discovery of America. On the Cape Verde Islands (about 300 miles west of Senegal), in the 1460s, a Genoese, Antonio da Noli, failing to attract European settlers to these territories, recently discovered by the Portuguese, established a sugar plantation that was entirely dependent on slave labour. The extension of this enterprise westwards — and the slave economy with it — first by the Spanish and the Portuguese, and then by northern Europeans, was not an inexplicable step.

Illustration from an album containing anti-slavery tracts and pamphlets, late 1820s [Rare Books HT1163 71-082284]

Illustration from an album containing anti-slavery tracts and pamphlets, late 1820s [Rare Books HT1163 71-082284]. During the 19th century, examples of the outrages of the trade served to maintain anti-slavery as a cause at the forefront of the public mind. Among the contents of this album were passages drawn from the works of Granville Sharp and Charles James Fox.

The slaves of the Mediterranean derived from a long-standing trade in humans as chattels especially within Africa, but also within Ottoman and Asian territories. In the medieval period, slaves had been brought up to the Mediterranean from sub-Saharan Africa; from the sixteenth century, a direct trade was opened up between the West African coast and the Americas. Slavery was usually the result of legal and other penalties, and resulted as well from capture in warfare. It was a trade of many nations and was an established part of many societies. The exception was northern Europe, and it was from here that the challenge to slavery came. If it was reprehensible for there to be slaves in Britain, why should there be slaves in British colonies?

Slavery and the West Indian economy: Jamaica
Between the seventeenth century and Abolition in the region of 12.5 million slaves were traded from Africa. The numbers and pattern can be established with some certainty, especially from financial records. These point to significant differences in the use of slaves. Many worked with tropical goods: some 3.5 million slaves, for example, went to Brazil, whereas as few as 500,000 went taken to North America. The disparity arose partly because of the type of work undertaken: in tropical climates, the slaves were used for hard manual labour, particularly with sugar cane, and they had a low life expectancy — here the slave population could be sustained only by continued import of labour. In North America, on the other hand, where the slaves were primarily used for cotton and tobacco growing, the dynamics of the slave population were similar to the white population, even increasing modestly.

In 1788, there were on Jamaica some 250,000 slaves, who provided heavy labour crucial to the success of the plantation economy. The West India merchants constituted a powerful interest, to which governments might defer. The resolutions of the Jamaican House of Assembly, faced with the prospect of abolition, refuted charges of improper and inhuman treatment of slaves. They noted, however, that the labour force would be reduced; that it was impossible to cultivate the West Indies with white labour; and that the wider economy of Great Britain and its empire was closely bound to the West Indies. Credit, mortgages and annuities required stability. The property and slaves on Jamaica were valued at £39 million: ‘The whole profits and produce of which capital, as also of the various branches of commerce to which it give rise, center in Great Britain, and add to the national wealth; while the navigation, necessary to all its branches, establishes a strength which wealth can neither purchase nor balance.’ Changes in slave ownership would require compensation.

‘Trelawney Town, the chief residence of the Maroons’

‘Trelawney Town, the chief residence of the Maroons’: plate from B.Edwards History of the British West Indies … with a continuation to the present time (5 vols., and plates, London, 1818-19) [Rare Books F2131 52-045439]. The Maroons were in origin free or runaway negro slaves. After the British captured Jamaica from the Spanish in 1655, the Maroons remained at liberty and were able to harass the British for sustained periods of time. Their numbers were never large, but their effectiveness at guerrilla warfare forced the British to conclude a peace treaty with them in 1739, which guaranteed them land and some freedoms, including exemption from taxation.

Abolition brought severe economic consequences to the West Indies, where new slaves had been important to maintain the size of the labour force. Prohibition on the importation of slaves into the United States of America, in 1808, however, had a very different impact, as new slaves were not continually required to replenish the work force, which was already self-sustaining.

Abolition: 1807
Despite considerable parliamentary support in 1792 — in that year the Commons resolved that the trade should be gradually abolished, concluding in 1796 — there were significant setbacks. The climate engendered by the outbreak of revolution in France and slave revolts, particularly in St Domingue (Haiti), a French colony, made the early 1790s unpropitious for the cause. There was some anxiety that the anti-slave trade movement was a cloak for sedition and radicalism, and there was a real concern at the destabilising effect that might be brought by abolition. Although these fears were allayed, the political climate at the turn of the century was not one fertile for the aspirations of the abolitionists. It was not until 1804-5 that the balance of interests in Parliament had shifted sufficiently far for Wilberforce to bring an abolition bill successfully through three readings in the Commons; but it proved too late in that parliamentary session for it to be taken through the House of Lords. Pitt was able to promote the cause of abolition in other ways: significantly, at this point, in September 1805, the government made an Order in Council which put an end to the slave trade in the former Dutch Guiana, a precursor of later orders managing the condition of slaves in the West Indian colonies. A procedural measure in mid-1806, designed to enable Parliament to confirm the Order in Council, passed both Houses; and on 10 June 1806 Fox, the leader of the government in the Commons, moved a resolution for the general abolition of the trade, which Lord Grenville (the Prime Minister) also moved in the House of Lords. An Abolition Bill followed in early 1807, receiving the royal assent on 25 March.

Substance of the debates on a resolution for abolishing the slave trade (1806)

Substance of the debates on a resolution for abolishing the slave trade … (London, 1806). [Rare Books HT1163 71-082480] After nearly twenty years of debate in Parliament, Lord Grenville was able to move in the House of Lords the order of the day, the resolution of the House of Commons for the abolition of the African slave trade. A further resolution was carried, as in the Commons, for an address to the Crown, to invite other powers to concert with Great Britain the best means for abolishing the trade.

After 1807, there was continued pressure for further measures against slavery. Parliament increased the severity of penalties for British involvement in the slave trade: in 1811, a bill introduced by Brougham made it a felony, for which the punishment was transportation; and, from 1824, it was a capital offence. Other measures involved slave registration, to curb interisland traffic in the West Indies, starting with the creation of a registry for Trinidad in 1812, and culminating in an Act of 1819 which established a central registry in London. Bilateral agreements were concluded with other powers, European, American and African, in order to bring the trade to a halt. This was a long process and little progress was made until after the defeat of Napoleon. Typical was the Treaty of Ghent, 24 December 1814, between Great Britain and the United States, which declared:

Whereas the traffic in slaves is irreconcileable with the principles of humanity and justice, and whereas both His Majesty and the United States are desirous of continuing their efforts to promote its entire abolition, it is hereby agreed that both the contracting parties shall use their best endeavours to accomplish so desirable an object.

Not all countries believed that British altruism was a credible explanation for what was happening. Some alleged that motivation centred on British concern at the numbers of slaves, which, given unrest and rebellion, might have placed her colonial empire in jeopardy. That notwithstanding, work to suppress the trade continued in the international congresses that followed the Napoleonic wars. Thomas Clarkson was present to apply pressure at both the Congress of Paris in 1814 and the Congress of Aix-la-Chapelle in 1818, and the theme was revisited at Verona in 1822.

The process of abolition: the 1820s
The formation in 1823 of the Society for the Mitigation and Gradual Improvement of Slavery Throughout the British Dominions, popularly known as the Anti-Slavery Society, assured continued public interest in the cause in Britain. Its establishment defined two contrasting approaches: ‘gradualism’, the Anti-Slavery Society’s aspiration, seeking an on-going amelioration of the position of the slaves, a stance criticised by those who believed this was in the interest of the plantation owners in the colonies; and ‘immediatism’, favoured by those who wanted an immediate end to slavery — a position which drew together the younger and more radical supporters of the cause, especially from the early 1830s.

Copy of a letter from Wellington to Sir George Murray, Secretary of State for War and the Colonies, about instructions to the governors in the West Indies, the slave trade and the colonies in Africa, 20 August 1828: contemporary copy [MS 61 Wellington Papers 1/951/14]

Through the 1820s, the British government put in place practical measures to assist slaves, to address the questions of compensation of slave-owners. Progress could also be made through administrative measures; Orders in Council could direct local governors, where they had authority, to advance reform in colonies; elsewhere colonial legislatures might be encouraged to adopt measures that ameliorated the position of the slaves. The government of the first Duke of Wellington, 1828-30, made a number of direct contributions to this end. The Royal Navy might also be employed more effectively to enforce the ban on the slave trade.

Abolition: 1830 to 1865, and beyond
The Jamaican House of Assembly and the West Indian planters overplayed their hand in failing to embrace the Orders in Council. In 1833 the British Parliament passed legislation to emancipate the slaves of the British West Indies, and the Jamaica House of Assembly adopted the Act with considerable ill grace, rather than lose its share of the £20 million compensation that had been provided for slave owners. The institution of slavery was thereby abolished in the British West Indies, with compensation for slave owners — but not for slaves. Apprenticeship systems effectively delayed economic changes in the plantation systems. Further pressure, particularly from Daniel O’Connell and Joseph Sturge, brought apprenticeship to an end in 1838.

Letter from Stratford Canning to Palmerston on Ottoman actions against the slave trade

Letter from Stratford Canning, the British ambassador at Constantinople, to Palmerston on Ottoman actions against the slave trade, 3 January 1851 [MS 62 Palmerston Papers GC/CA228]

Slavery had not been abolished outside the British empire. Anti-slavery societies, the British government, the Royal Navy, enforcing anti-slavery conventions, and the governments of other Western powers continued to work for general abolition into the second half of the nineteenth century. Cases of British subjects in slavery continued to cause widespread outrage, a litmus test of the commitment of government to abolition of slavery wherever it occurred. A guide for naval officers set out for them the legal framework that was created for abolition, listing some twenty-seven groups of treaties, conventions, engagements and declarations from 1817 to 1842, with European and American states, and African kingdoms and chiefdoms. Putting this into operation was complex. By about 1865, however, very substantial progress had been made; the trade to South America was largely stopped. If the British government had been able to make progress by compensating its slave owners, however, the United States faced a much larger problem; and without a central government that was able to resolve the issue, the ordeal of civil war almost destroyed the country. The Atlantic trade abolished, the British government turned from the 1870s onwards to the trade from the east coast of Africa. The European powers came together in Brussels in 1889-90 and their conference produced a general act suppressing the trade, not only at sea, but also within Africa.

International observances
In 2007 the United Nations designated the 25 March the International Day of Remembrance of the Victims of Slavery and the Transatlantic Slave Trade, offering an opportunity to honour and remember those who suffered and died at the hands of the brutal slavery system. The International Day also aims to raise awareness about the dangers of racism and prejudice today. Other international observances include the International Day for the Remembrance of the Slave Trade and its Abolition on 23 August and the International Day for the Abolition of Slavery on 2 December.

Material on the slave trade can be found in two of the archive collections nineteenth-century politicians held at Southampton: that of the first Duke of Wellington (MS 61) and of third Viscount Palmerston (MS 62). The most notable printed collection is the Oates collection of over 220 books and pamphlets on the West Indies and the abolition of slavery, dating from the 18th and 19th centuries. The 1820s and 1830s are particularly well represented as are works of prominent abolitionists such as Thomas Clarkson and William Wilberforce.

“A friend of science”: the first Duke of Wellington

In honour of Southampton Science and Engineering Week at the University (10-19 March), in conjunction with British Science Week, and the anniversary of the arrival of the Wellington Papers at the University on 17 March 1983, this blog will look at science and technology material within the Wellington Archive (MS 61).

The victory at Waterloo raised the first Duke of Wellington to a level of fame and prominence that ensured a tidal wave of correspondence, elements of which came from those discussing new discoveries or inventions, or seeking Wellington’s patronage and support. The material relating to scientific developments within the Wellington Archive ranges from a copy of the minutes of the council of the Royal Society relating to Charles Babbage’s calculating machine [MS 61 WP1/996/3]; correspondence regarding the discovery of the cause of magnetic variation in the compass and a law to predict the variation [MS 61 WP1/814/16]; to material on new medical apparatus to treat complaints such as headaches, gout or rheumatism [MS 61 WP2/110/52].

Lorenzo Giordano medical apparatus to treat rheumatism

Lorenzo Giordano medical apparatus to treat rheumatism [MS 61 WP2/110/52]

As a career soldier who rose to be the Commander in Chief of the army, Wellington had a interest in developments in military technology. He served as Master General of the Ordnance in the 1820s, a department that he described as being specially charged with “all military equipments, machines, inventions thereof and their improvement”. The archive includes correspondence with Colonel Shrapnel, the inventor of the shrapnel shell, and with Sir William Congreve, together with material relating to improvements in artillery. In a letter of August 1822, Congreve describes the results of experiments of his rockets and concludes that “under Your Grace’s patronage and protection, I feel confident of giving complete perfection to the rocket system in a very short time and making it not only the most powerful but also the most economical weapon that can be used”. [MS 61 WP1/718/6]

Not all inventions, however, were considered to have such potential. An artificial hill, suggested by a Captain of Marines in 1812, “which was nothing more than a high pole” on which Wellington might be hoisted to overlook the movement of the enemy forces, elicited the objection from Wellington: “Damn me, sir, I may tumble down to break my neck”. [MS 61 WP1/361 f. 1]  A steam war chariot designed by John George and Sons, although fascinating and frightening, does not seem to have progressed beyond the design stage.

John George steam war chariot

John George’s steam war chariot [MS 61 WP2/40/119]

Developments in steam and steam transportation in the early part of the nineteenth century are represented in the archive. There is material relating to the opening of the Liverpool and Manchester Railway in September 1830 which Wellington, as Prime Minister, attended. The event was sadly overshadowed by the tragic death of William Huskisson, the popular Member of Parliament for Liverpool, an occurrence that shocked the other dignitaries present and potentially coloured Wellington’s opinion of trains henceforth. His archive also contains correspondence relating to the development of steam coaching as an alternative to steam trains, and includes correspondence from Sir James Caleb Anderson, first Baronet, an inventor much interested in the development of steam coaching [MS 61 WP1/1003/21], as well as material on the journey made by one of Sir Goldsworthy Gurney’s steam carriages.

Sir Goldsworthy Gurney (1793-1875) was a surgeon and chemist as well as an inventor. During the period 1825 to 1829, Gurney built a number of steam-powered carriages intended to commercialise steam road transport. Whilst the earlier versions were not a success, a version designed to provide a separate carriage hauled by an engine made the journey from London to Bath in July 1829. Reaching an average speed of 15 mph, the journey is reputed to be the first undertaken by a mechanised vehicle at a sustained speed and pre-dated the journey of the Stephenson’s Rocket.

Steam carriage journey from London to Bath

Journey of Gurney’s steam carriage from London to Bath [MS 61 WP1/1034/29]

Wellington had connections with the engineer and inventor Marc Isambard Brunel (1769-1849), the father of Isambard Kingdom Brunel, from the period of the Peninsular War, when Brunel undertook contracts for the government, including the supply of soldiers’ boots. Brunel was subsequently to suffer imprisonment for debt due to several unsuccessful projects and Wellington was one of those who pressed the government to secure his release. Brunel’s designs included the Île de Bourbon Suspension Bridge and the operation to build a tunnel under the River Thames. Work on the Thames Tunnel began in 1825 and was eventually completed in 1842.

Drawing of the elevation of a chain bridge over the River Tweed, and of a chain bridge designed by Brunel for the Île de Bourbon

Chain bridge over the River Tweed and a chain bridge designed by Brunel for the Île de Bourbon [MS 61 WP1/679/8]

For anyone wishing to explore a more modern take on science and technology the University of Southampton Science and Engineering Day, is on Saturday 18 March and will be a fitting finale to the week’s events. We hope you enjoy the day.

Celebrating the contribution of women: Lady Swaythling

Today marks International Women’s Day which celebrates the social, economic, cultural and political achievements of women throughout history and across nations. The Special Collections at the University of Southampton holds material for a range of women whose contribution in many spheres is worthy of mention. For this blog post we will focus on Gladys Helen Rachel Montagu, Baroness Swaythling (MS 383).

Photograph of Gladys, Dowager Lady Swaythling, taken by Dorothy Wilding [MS 383 A4000/6/1/5 f2]

Photograph of Gladys, Dowager Lady Swaythling, taken by Dorothy Wilding [MS 383 A4000/6/1/5 f2]

Born in Belfast, Northern Ireland, in 1879, she was the eldest daughter of Colonel Albert Edward Williamson Goldsmid, MVO, and Ida Stewart Beauclerk Hendricks. In 1898 she married Louis Montagu, the eldest son of Samuel Montagu, first Baron Swaythling (MS 117), founder of the banking firm Samuel Montagu and Company. Louis succeeded as second Baron Swaythling in 1911 and inherited the office of president of the Federation of Synagogues (MS 248), an organisation created by his father to promote the acculturation of Jewish immigrants.

Following their marriage they lived at Townhill Park House, Southampton, purchased by the first Baron Swaythling in 1897. Originally dating from the 1790s, they had the house extended and re-designed by architect Leonard Rome Guthrie in the Italianate style. Guthrie also designed the terraced gardens to complement the style of the house, with the plants laid out by the renowned garden designer Gertrude Jekyll. As Lord and Lady Swaythling they were leading members of the Anglo-Jewish community and leading figures in English society, hosting dinner parties and other social events at Townhill Park where visitors included Princess Alice and Queen Mary (with whom Lady Swaythling had a lifelong friendship).

Belgian soldiers and staff at Allington Manor

Belgian soldiers and staff at Allington Manor [MS 383 A4000/6/1/13 ]

They were also active communal workers, with Lady Swaythling applying much of her energy to the local Southampton area. During the First World War she became President of the Women’s Southampton branches of the Auxiliary of the YMCA and Women’s Emergency Corps, as well as the War Hospital Supply Depot, Southampton. In addition, she served on eighteen different committees, including as chair of the Wounded Allies Relief Committee, established for the provision of convalescent homes for wounded Belgian soldiers.

Country houses were required for medical use as the large numbers of wounded meant there were not enough hospitals able to cope with the seriously disabled or even those simply convalescing. These houses were pressed into service or were donated for the purpose, as their clean country air and fine grounds were considered most helpful to rest and recuperation. Allington Manor, a country house in Eastleigh owned by the Swaythlings, was one of the houses donated as a military sanitorium. Lady Swaythling took a deep interest in the welfare of the sanatorium and would sing to the patients during her visits. Later, she was involved in organising hospitality for American soldiers and sailors, with her efforts leading to her becoming known as the “British godmother” among American naval enlisted men. Other activities included working on the executive committee of Queen Mary’s Governess’ Home in Surrey, and assisting the British Women’s Patriotic League.

Certificate granted to Lady Swaythling [MS 383 A4000/2/1]

Certificate granted to Lady Swaythling in recognition of her
charitable services during the First World War [MS 383 A4000/2/1]

After the war she continued her communal actives, with her roles including President of the Southampton Hostel for Unmarried Women and the Southampton branches of the National Society for Combating Venereal Diseases and the University Extension Lectures movement. She was also chair of the conjoint committee of the British Red Cross and the Order of St John of Jerusalem. In 1919 she joined the Council of the Anglo-Belgian Union and continued to support Belgian exiles during the Second World War. She was an active supporter of refugees throughout her life and, in 1925, addressed a letter to President Coolidge pleading for the admission to the United States of Jewish refugees stranded in Southampton.

Other public offices she held included President of the Electrical Association for Women, established in 1924 to interest women in the electrical development of the country; Honorary President of the Jewish Lads’ Brigade (MS 244), a Jewish youth organisation founded by her father in 1895; President of the Southampton branch of the Girl Guides Association; and Vice-President of the NSPCC (National Society for the Prevention of Cruelty to Children). She travelled widely, touring countries such as India, Australia, China, Japan, the United States, and Canada, and was the recipient of many overseas honours. She was made OBE in 1953.

Lord and Lady Swaythling had had three sons and a daughter. Their eldest son Stuart became the third Lord Swaythling in 1927 on Louis’ death. The family continued to live at Townhill Park until 1939 when the house was handed over to the Red Cross and used as a convalescent home for British and American soldiers during the Second World war. Lady Swaythling died in 1965 at the age of 85.

This year, Southampton is joining in the International Women’s Day (IWD) celebration theme by ‘Being Bold’ and inviting everyone to West Quay and fringe events in town on Saturday March 11 to promote and celebrate the social, economic, cultural and political achievements of women, both locally and worldwide. For further details visit:
https://www.southampton.ac.uk/blog/sussed-news/2017/02/28/celebrate-international-womens-day-on-11-march/